Washington Grown
Pulse of the Palouse
Preview: Season 13 Episode 1312 | 30sVideo has Closed Captions
Our team visits the vibrant green fields and small town charm of this region.
Our team visits the vibrant green fields and small town charm of this region. Clark Farm, the Palouse Conservation District's FLOURISH program, and local fare at Beef and Co. are included as well exploring Pullman.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Washington Grown is a local public television program presented by KSPS PBS
Washington Grown
Pulse of the Palouse
Preview: Season 13 Episode 1312 | 30sVideo has Closed Captions
Our team visits the vibrant green fields and small town charm of this region. Clark Farm, the Palouse Conservation District's FLOURISH program, and local fare at Beef and Co. are included as well exploring Pullman.
Problems playing video? | Closed Captioning Feedback
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Providing Support for PBS.org
Learn Moreabout PBS online sponsorship- On the next "Washington Grown" we're celebrating Washington legumes.
Val's visiting Clark Farms to learn about growing legumes.
- The more crops we can grow, the better off our farm.
- And I'm making a roasted poblano dish at Indicana in Spokane.
It's ugly delicious.
- Yeah.
- Then I'm learning how a conservation district is helping farmers experiment with new soil techniques.
- They said, "In one year, I can learn what it would take me on my own to learn in 27 years."
- Food
Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
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Washington Grown is a local public television program presented by KSPS PBS